HR Live Office Hours

Join us Wednesday, May 24th from 1:00 to 2:00 pm for HR Office Hours. Jessica Northcutt, Compensation & Classification Specialist will speak on additional...

Changes to parking payroll deductions

Based on the feedback of the Staff Advisory Committee, the university is making improvements to how payroll deductions for parking are processed. Beginning this...

Join Optum Financial for HSA Investing Made Easy webinar

What: Learn how to invest HSA funds over $1,000 When: Thursday, May 25, 2023, from 11 a.m. to noon CT Where: When it’s time, click this link to join: https://tn.webex.com/meet/crystal.mallery. Did...

New Director of Auxiliaries!

We are excited to announce the arrival of our new Director of Auxiliaries, Nick Dolata on May 15th . He comes to us from...

Off Campus Housing Consultant Now Available

In order to help students, who are eligible to live off campus, find suitable housing in the Cookeville area, University Housing and Residential Life...

Campus Open Forum for Vice President for Research Candidate Jeffrey Underwood

The Vice President for Research Search Committee invites you to the Campus Open Forum for Jeffrey Underwood, one of two finalists for the position...

TN Tech Dining Hours

Summer Hours for Dining Services on campus from May 8th to 22nd. Chick-Fil-A - Monday to Friday from 7:30 AM to 2:30 PM Starbucks: Monday to...

CITL Summer Intensive 2023

Join the CITL for our two day Summer Intensive where we will discuss best pedagogical practices. The interactive sessions will include information on course...

ACC Summer Workshop: Expressions in Clay: Head Planters with Sarah Davey

Use hollow building techniques to create a head planter in clay that explores a surreal narrative through facial expressions and adornment. Students will learn...

ACC Summer Workshop: Natural Cheesemaking & Fermentation with Soirée-Leone

Learn cheesemaking techniques to make feta and cream cheeses. Learn techniques and strategies to ferment vegetables, fruits, grains, and beans and enjoy fermented foods...