Honors Program students from Benin, Brazil, India, and Venezuela hosted the International Cuisine and Culture celebration on Nov. 7. Attendees enjoyed palak paneer, dèguè, pastel piña and more. Students shared the cultural significance of their dishes, including the story behind Brazil’s brigadeiros, a popular dessert linked to a presidential campaign. Yulieth Mercado also presented traditional dress, music, and photos of Venezuelan biodiversity. Thanks to all who made the event a success!