Join the Student Members of the American Chemical Society as we host the “Future of Food” webinar on Tuesday, Feb. 25 at 6:00 p.m. in Foster 233. Food impacts major problems facing humanity—health, sustainability, global warming, poverty and inequality. Learn how the chemistry community can work to address these challenges through food science in this interactive online video event hosted by the American Chemical Society. Free refreshements will be served beginning at 5:45 p.m. and prizes will be raffled off to attendees at the end of the webinar. Prizes include beaker mugs, an erlenmeyer flask mug, and others. Questions can be sent to

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